🍇 Our wines from the winemakers, from the terroir to the counter
- marine-salabert
- 4 days ago
- 2 min read
At Au Soleil d'Austerlitz , every wine has a story. Our wine list was conceived as a meeting point between French terroir, the sincerity of independent winemakers, and Parisian conviviality . Among our partner producers, two names perfectly embody this philosophy: Vincent Doucet in Sancerre and Pascal Laurens in Marcillac.
🍷 Vincent Doucet – The precision white Sancerre
In the heart of Sancerre , on the slopes of the Loire, Vincent Doucet cultivates his vines with exacting standards and respect for life.
Their Sancerre Blanc , captivating with its aromatic purity , elegant minerality , and notes of citrus and white flowers , is served chilled at Au Soleil d'Austerlitz . It pairs wonderfully with our fish dishes, goat cheese platters, or lightly creamed poultry.
➡️ Why we love it: for the finesse and straightforwardness of its wine, the faithful expression of the limestone terroir of Sancerre and the know-how of a passionate independent winemaker.
🍇 Pascal Laurens – The Aveyron character of Marcillac
Head to the Rougier de Marcillac , nestled between the valleys and plateaus of the Aveyron region. Pascal Laurens , a winemaker established on these typical red soils, produces authentic wines, full of character and identity. His Marcillac red , made from the Fer Servadou (or Mansois) grape variety , reveals aromas of fresh red fruit, spices, and a beautiful tannic structure . The Marcillac white , a rarer wine, offers a touch of freshness and surprising minerality.
➡️ Why we love it: because it embodies Aveyron in its finest expression: rustic and refined at the same time, sincere, and made for the table and friendship.
🌞 Living wines, on a human scale
Working with Vincent Doucet and Pascal Laurens means defending an idea of authentic, accessible wine rooted in its terroir . Our customers find in their glasses what we defend on our plates: the taste of the real, the fair and the living , from the Loire to the Aveyron, served in the bright setting of our Parisian brasserie opposite the Gare d'Austerlitz.
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