Spring Menu

SNACKS

Melted Cantal cheese, country bread

€6.00

Korean-style fried chicken, homemade secret sauce

€6.00

Smoked salmon rillettes, lemon cream, pickles

€6.00

Can of marinated sardines, traditionally prepared, with toast.

€6.00

French fries and grated parmesan cheese

€6.00

Lozère dry sausage slice: Butter & gherkins, to cut yourself

€6.00

THE BOARDS

Served with country bread

Charcuterie from Aubrac, produced in Lozère

Country ham, dry sausage, truffled cooked ham and mortadella, pickled vegetables that enhance the flavor

€17.90

The assortment of mountain cheeses

Camembert with pistachios and honey, Cantal cheese, Crottin de Chavignol cheese, with a homemade jam that warms the heart

€17.90

The mixed board, which everyone agrees on

€17.90

The surfboard, for surfing the wave

Salmon tartare, 3 prawns flambéed with pastis, salmon rillettes, lemon and olive oil vinaigrette, country bread toasts

€19.90

TO whet your appetite

Country ham aged for 9 months and Charentais melon, balsamic vinaigrette, arugula

When the south meets summer.

€8.90

Large Burgundy snails x6, parsley butter, toasted bread

The only snails that we are happy to see arrive at the table.

€9.90

Egg mayonnaise, lemon mayonnaise

Like home, but better.

€7.50

Salmon and mango tartare, avocado cream, lime, olive oil, arugula

The sea, but in a fresh and elegant version.

Available in a double version, served with

€17.90

THE LUNCH FORMULA

Valid on the daily specials and chicken of the day, Monday to Friday from 12pm to 3pm

Lunch Menu

Starter + Main Course or Main Course + Dessert

€21.40

Starter + Main Course + Dessert

€26.40

TODAY IS...

One week, six recipes, zero repetition

Free-range chicken is making its way around the world

MONDAY: French style, roast with thyme, jus

€17.90

TUESDAY: African-style mafé, with t sauce

€17.90

WEDNESDAY: Sri Lankan style, with spices

€17.90

THURSDAY: Creole style, a tomato sauce by

€17.90

FRIDAY: Thai style, heart paste

€17.90

SATURDAY: Mexican style, chimichurr sauce

€17.90

SUNDAY: Whole family roast chicken

Homemade fries for 4 people

€44.90

SERIOUS MATTERS

Grilled pork chop from the Pyrenees (300g), old-fashioned mustard sauce, ratatouille

Simple, generous... and incredibly effective.

€18.90

Duck leg confit prepared in-house, rich jus, new potatoes

A classic from the Southwest that has never aged a day

€17.90

Linguine with seafood, lobster sauce

Linguine with generous sauce, abundant seafood... the call of the sea, brasserie style.

€17.90

Aubrac beef tartare, homemade fries and salad

A classic brasserie dish... that everyone agrees on.

€17.90

Black Tiger prawns flambéed with pastis, basmati rice and ratatouille

A hint of the Mediterranean... with a southern accent

€19.90

TO SHARE

500g ribeye steak to share, with a beautiful marrow bone, flambéed thyme sprig, pepper sauce, new potatoes & salad

Because some things are better with two.

€49.90

THE BURGERS

Served with homemade fries and salad

The Classic, revisited in the French style

Aubrac beef steak, cocktail sauce, melted Cantal cheese, salad, red onions, sun-dried tomatoes

€15.90

The Bacon Burger, cowboy of the menu

Aubrac beef steak, cocktail sauce, melted Cantal cheese, bacon, caramelized onions, salad, tomatoes

€15.90

The Spicy Burger, full of character

Aubrac beef steak, pepper mayonnaise, caramelized onions, sautéed mushrooms, salad, tomatoes

€15.90

SALADS

The indomitable Caesar

Romaine lettuce, roast chicken, grated Parmesan cheese, golden croutons, soft-boiled egg, homemade Caesar dressing

€15.90

Thai prawns: a trip to Thailand without leaving the terrace

Mixed salad, sautéed prawns, rice noodles, fresh coriander, pan-fried mushrooms, roasted peanuts, pomegranate, Thai dressing

€16.90

Fresh bowl of salmon and avocado

Salmon tartare with mango, avocado, fresh watermelon, cucumber, cherry tomatoes, rice, and lemon vinaigrette

€15.90

CROQUE MONSIEUR

Perfectly toasted, served with homemade fries and miso-soy pickled cucumbers. Here, the croque monsieur is revolutionized.

Take a bite of the sun, and the sweet life

Mortadella, Cantal cream, pickled gherkins

€15.90

Savor the local produce, in a chic version

Truffled ham, pan-fried mushrooms, cucumber pickles

€15.90

Bite into the sea, a burst of freshness

Smoked salmon, lemon cream, cucumber pickles

€15.90

Bite the garden

Mozzarella, sautéed courgettes, caramelized onions, sun-dried tomatoes

€14.90

Menu for the little ones

Children's Menu

Syrup and water Minced steak and fries Crepe with Nutella or a scoop of ice cream

THE SANDWICHES

Traditional baguette, generously filled on the go

Parisian

butter, truffled ham, Cantal cheese

€6.50

Caesar

lemon mayonnaise, roast chicken, salad, tomato, parmesan

€6.50

THE CREPE FACTORY - Savory

Homemade pasta, choice of savory toppings, served with a green salad

Crepe, view of Paris

Truffled ham, Cantal cream, fried egg

€11.90

Crepe, view of the park

ratatouille, sun-dried tomatoes, mozzarella, basil, arugula

€11.90

Crepe, ocean view

smoked salmon, lemon cream, warm potatoes, dill

€13.90

THE PANCAKE FACTORY - Sweet

Homemade pastry, a selection of sweet treats.

Sugar crepe

a touch of butter, lemon

€6.00

Nutella crepe with hazelnut pieces

the irresistible classic

€6.50

Nutella crepe, fresh banana slices

whipped cream

€7.50

Crepe with homemade local blueberry jam

whipped cream

€7.00

Grand Marnier style crepe

butter, sugar, a drop of Grand Marnier flambéed in front of the customer

€8.50

RAW MILK CHEESES

Local selection, served with walnut pieces, green salad, butter & blueberry jam

Your choice

Cantal cheese, Crottin de Chavignol, or Camembert cheeses garnished with pistachios and honey

1 choice

€6.00

2 choices

€12.00

SWEET MEMORIES

Pavlova revisited

Seasonal fruits, light vanilla cream. Light as a cloud... but dangerously indulgent.

€9.40

French toast-style brioche

Salted caramel, vanilla ice cream. The brioche that got a second chance.

€8.50

Tonka bean crème brûlée

The guilty pleasure of snacking

€8.50

Homemade caramelized apple Tatin tart

A stunning pie... in every sense of the word.

€8.90

Chocolate mousse

Intense and airy. The foam that always disappears too quickly.

€8.90

My Gourmet Coffee

An espresso or a lungo served with a large homemade madeleine, or a generous slice of pure butter homemade cake.

Madeleine

Homemade cake

THE ICE CREAM STAND

Ardèche-based ice cream maker committed to local and organic production

The Liègeois of the Sun

A generous ice cream sundae, creamy ice cream, homemade melting sauce and airy whipped cream.

deep chocolate

€9.40

intense coffee

€9.40

Melba sundae with seasonal fruit

2 scoops of vanilla ice cream, whipped cream, seasonal fruit, red fruit coulis, flaked almonds

€9.40

Terre Adélice organic artisanal ice cream

Ardèche-based ice cream maker committed to local and organic production. Flavors: Vanilla, coffee, dark chocolate, lemon-basil, passion fruit, raspberry, vineyard peach

1 ball, reasonable

€4.00

2 scoops, gourmet

€8.00

AVAILABLE FOR COUNTER SALE

Enjoy it on the spot, or take it on the road

The large homemade madeleine

€4.50

The slice of homemade cake of the moment

€4.50