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Menu

SNACKS
Melted Cantal cheese
€6.00
The generous portion of cheese: Bleu d'Auvergne, Crottin de Chavignol, or Cantal
€6.00
Korean-style fried chicken, homemade secret sauce
€6.00
Lozère dried sausage slice
€6.00
THE BOARDS
Served with warm country bread
Aubrac Charcuterie
Produced in Lozère: Country ham, dry sausage, dried beef and mortadella, pickled vegetables that enhance the flavor
€18.00
The assortment of mountain cheeses
Blue cheese, Crottin de Chavignol, Cantal, with a heartwarming homemade jam
€18.00
The mixed board
which everyone agrees on
€18.00
TO whet your appetite
Country-style terrine, toasted bread and gherkins
Real pork, the kind that makes you want to eat well.
€8.00
Egg mayonnaise, mayonnaise revisited
Like home, but better
€7.00
Mushroom ravioli with a light thyme cream
A mouthful of the forest floor, melting and fragrant
€9.00
French onion soup
Enjoy piping hot at any time.
€9.00
THE LUNCH FORMULA
Excluding items marked with *, every weekday between 12pm and 3pm
Starter + Main Course or Main Course + Dessert
€20.90
Starter + Main Course + Dessert
€25.90
TODAY IS...
One week, five recipes, zero repetition. Served with the garnish of the moment.
Free-range chicken takes over
€17.90
MONDAY
Basque style, melting peppers, tomato sauce
TUESDAY
Olives, a short detour via the Mediterranean
WEDNESDAY
With tarragon, subtle and tender
THURSDAY
With mustard, which has just the right amount of spice.
FRIDAY
Hunter's style, white wine and mushrooms
SUNDAY Whole family roast chicken
Homemade fries for 4 people
€44.90
SERIOUS MATTERS
The dishes, side dish of your choice
Aubrac beef bourguignon, melting carrots
Warming to the stomach, simmered in grandma's kitchen
€17.90
Conquet's knife-cut sausage
Melt-in-your-mouth tender, served with its rich jus
€17.90
Linguine Bolognese style, Cantal cream
Aubrac beef, slowly simmered in a homemade sauce, is a meal in itself.
€16.90
Baked egg, mushroom cream sauce, crispy toast soldiers
A creamy treat, served in a pan
€15.90
Grilled Aubrac butcher's cut, pepper sauce*
Perfectly seared, perfectly served. A counter staple
€22.90
Double mushroom ravioli, light thyme cream
€16.90
HOMEMADE TOPPINGS
Included with the choice of one dish (except linguine bolognese and mushroom ravioli)
Mashed potatoes
Smooth, buttery, whipped just right
€5
Winter vegetable stir-fry
Butternut squash, baby spinach, mushrooms, caramelized onions
€5
Green salad
Accessorized with an olive oil spray and balsamic pearls
€5
French Fries
Perfectly golden brown, crispy on the outside, soft on the inside
€5
Menu for the little ones
Includes: Syrup and water; Choice of: Ground beef steak or hand-cut sausage with mashed potatoes or fries or cauliflower gratin; Choice of: Chocolate mousse or scoop of ice cream
Menu for the little ones
Water-based syrup, minced steak or hand-cut sausage + mashed potatoes or fries or cauliflower gratin, Nutella crepe or scoop of ice cream
€12.00
THE MEATY BURGERS
Served with homemade fries and salad
The classic, revisited in the French style
Beef steak, double portion of Cantal cheese, salad, red onions, sun-dried tomatoes
€15.90
The Bacon Burger, cowboy of the menu
Aubrac beef steak, homemade barbecue sauce, bacon, caramelized onions, salad, tomatoes
€15.90
The Blue Burger, full of character
Aubrac beef steak, honey-mustard sauce, Bleu d'Auvergne cheese, mushrooms, salad, tomatoes
€15.90
GOURMET SALADS
The indomitable Caesar
Romaine lettuce, roast chicken, parmesan shavings, golden croutons, soft-boiled egg, homemade Caesar dressing
€15.90
Fresh Thai cuisine, available in beef stir-fry or vegetarian versions
Mixed salad, stir-fried noodles, baby spinach, mushrooms, roasted peanuts, homemade Thai dressing
€15.90
The rustic one with gizzards
Mixed salad, confit chicken gizzards, roast potatoes, shallots, honey-mustard vinaigrette
€15.90
THE HOUSE'S CROQUE MONSIEUR
Perfectly toasted, served with homemade fries and miso-soy pickled cucumbers. Here, the croque monsieur is revolutionized.
Savor Italy and the Dolce Vita
Mortadella, Beaufort cheese, pickled gherkins
€15.90
Savor the local produce, in a chic version
Dried beef, mushrooms, orange pickles
€15.90
Bite into the sea, a burst of freshness
Smoked salmon, ricotta, cucumber pickles
€15.90
Bite the garden
Mozzarella, candied carrots, onions, sun-dried tomatoes
€14.90
THE CRACKLING FORMULA
1 TOAST + 1 SOFT DRINK
€17
SWEET MEMORIES
Our old-fashioned dessert trolley
Prepared daily with homemade classics by the slice: Encalat cheesecake-style tart, apple tart, pear tart, custard flan, lemon meringue tart... depending on the chef's inspiration
€8.50
To share (or not): bowl of chocolate mousse
Very dense and very generous

Small

€8.50

Big

€14.50

My gourmet coffee
An espresso or a long coffee served with a large homemade madeleine or a slice of homemade all-butter cake
€6.50
Terre Adélice organic artisanal ice cream
A committed Ardèche ice cream maker, producing locally and organically. Ice creams: vanilla, pistachio, black sesame, chestnut with candied chestnuts, nocciolata spread. Sorbets: dark chocolate, lemon-basil, pear, passion fruit

1 ball, reasonable

€4.00

2 scoops, gourmet

€8.00

3 balls, brave

€12.00

The Liège native of the sun
A generous sundae with creamy ice cream, homemade melt-in-your-mouth sauce, and light whipped cream. Available in deep chocolate or intense coffee.
€9.50
THE PANCAKE FACTORY
Freshly made crepes, homemade batter, choice of sweet treats
Sugar crepe, a touch of butter, lemon
€6.00
Nutella crepe with hazelnut pieces, the irresistible classic
€6.50
Nutella crepe, fresh banana slices, whipped cream
€7.50
Crêpe with local homemade blueberry jam, whipped cream
€7
COMPLETE WITH A HOT CHOCOLATE, CAFE CREAM OR CAPPUCCINO
€3
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