🥩 Meats straight from Aveyron

At Au Soleil d'Austerlitz, quality is not something that happens by chance — it is cultivated, from the very roots. Following in the footsteps of the Salabert family, restaurateurs since 1896, we have chosen to work with trusted suppliers from Aveyron , rooted in a tradition of respectful and sustainable farming: Languedoc Lozère Viande and Maison Conquet .

🇫🇷 The taste of authenticity, from field to plate

Our meats come from family farms located on the Aubrac and South Aveyron plateaus, where the animals graze outdoors, fed on grass and hay produced on site. These natural conditions, combined with know-how passed down from generation to generation, guarantee tender, tasty and authentic meat , renowned for its finesse and incomparable taste.

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🐂 Languedoc Lozère Meat : Rigor and Traceability

Languedoc Lozère Viande works hand in hand with local farmers. Their commitment: complete traceability, from producer to plate, and rigorous selection of carcasses to offer restaurateurs consistent quality. It is thanks to them that we can serve daily cuts of beef, veal, or lamb from the Aubrac and Grands Causses regions , recognized as some of the best in France.

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🍽️ Maison Conquet : the artisan butcher of Laguiole

From Laguiole, Maison Conquet perpetuates the spirit of the mountain huts and butcher shops. Their matured meats, prepared in the purest Aveyron tradition, combine character, taste, and tenderness . A partnership of trust that allows us to offer our customers Parisian bistro cuisine infused with the flavors of the Aubrac plateau .

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🌞 From the countryside to Paris, without compromise

Working with these artisans affirms our philosophy: simple, sincere cuisine rooted in the local terroir . Every plate served at Au Soleil d'Austerlitz pays homage to this land of character and to those who bring it to life, from Aveyron to Gare d'Austerlitz.