Back-to-school menu
SNACKS
Fried chicken tenders, homemade barbecue sauce
€6.00
Smoked salmon rillettes, lemon cream, pickles
€6.00
French fries and grated parmesan cheese
€6.00
Lozère dry sausage slice: Butter & gherkins, to cut yourself
€6.00
THE BOARDS
Served with country bread
Charcuterie from Aubrac, produced in Lozère
Country ham, dry sausage, truffled cooked ham and mortadella, pickled vegetables that enhance the flavor
€17.90
The assortment of mountain cheeses
Camembert with pistachios and honey, Cantal cheese, Crottin de Chavignol cheese, with a homemade jam that warms the heart
€17.90
The mixed board, which everyone agrees on
€17.90
TO whet your appetite
French onion soup
€9.5
Large Burgundy snails x6, parsley butter, toasted bread
The only snails that we are happy to see arrive at the table.
€9.90
Egg mayonnaise, lemon mayonnaise
Like home, but better.
€7.50
Homemade forest ravioli with wild mushrooms
Light cream with porcini mushrooms, hazelnuts and Grana Padano cheese
€8.90
Large Burgundy snails x12, parsley butter, toasted bread
The only snails that we are happy to see arrive at the table.
€17.9
The Chef's Pâté en Croûte
€9.9
THE LUNCH FORMULA
Valid on the daily specials and chicken of the day, Monday to Friday from 12pm to 3pm
Lunch Menu
Starter + Main Course or Main Course + Dessert
€21.40
Starter + Main Course + Dessert
€26.40
TODAY IS...
One week, six recipes, zero repetition
Free-range chicken is making its way around the world
MONDAY: Wild mushroom sauce, light cream, fresh parsley and new potatoes
€17.90
TUESDAY: Roasted butternut squash and sage, autumn ratatouille with candied vegetables
€17.90
WEDNESDAY: Honey sauce from "Jeannot's Beehive" and old-fashioned mustard, new potatoes
€17.90
THURSDAY: With chestnuts and smoked bacon, homemade mashed potatoes and a well of gravy, just like in childhood
€17.90
FRIDAY: Roasted fig and mild spice sauce, rice and candied autumn vegetables
€17.90
SATURDAY: Cider and caramelized apples, homemade fries
€17.90
SUNDAY: With porcini mushrooms and parsley cream, mushroom rice
€17.90
SERIOUS MATTERS
Conquet's hand-cut sausage, stringy aligot
Fondate at heart, topped with a strong juice
€18.90
Roasted duck breast, ratatouille with candied vegetables, thyme and honey
A stroll through the autumn market in the southwest
€18.9
Grilled hanger steak, shallot sauce, new potatoes and pan-fried mushrooms
The butcher chose it, the chef grilled it, now it's up to you to make it stay that way.
€18.9
Aubrac beef tartare, homemade fries and salad
A classic brasserie dish... that everyone agrees on.
€17.90
Aubrac beef bourguignon from Conquet farm, melting carrots, homemade mashed potatoes
Warming to the stomach, simmered in grandma's kitchen
€17.9
500g sirloin steak, Aubrac breed from Maison Conquet, to share, served with a beautiful marrow bone, flambéed thyme sprig, new potatoes and salad
Because some things are better with two.
€54.9
THE BURGERS
Served with homemade fries and salad
The Classic, revisited in the French style
Aubrac beef steak, cocktail sauce, melted Cantal cheese, salad, caramelized shallots, caramelized tomatoes
€15.90
The Forestier Burger, an adventurer on the map
Aubrac beef steak, pan-fried mushrooms, Cantal cream, salad, tomato, caramelized shallots
€15.90
The Farmer Burger, full of character
Homemade breaded chicken, honey mustard sauce, Cantal cream, tomato salad, cucumber pickles
€15.90
SALADS
The indomitable Caesar
Romaine lettuce, roast chicken, grated Parmesan cheese, golden croutons, soft-boiled egg, homemade Caesar dressing
€15.90
Thai marinated beef (also available in a vegetarian version with a soft-boiled egg)
Mixed salad, stir-fried beef, rice noodles, fresh coriander, sautéed mushrooms, roasted peanuts, pomegranate, Thai dressing
€16.90
Market quiche, depending on availability
€14.9
The Autumn Lentil Bowl
Romaine lettuce, St Flour blond lentils, bacon lardons, poached egg, toast with Crottin de Chavignol cheese and honey from "Jeannot's Apiary", honey mustard vinaigrette
€15.9
CROQUE MONSIEUR
Perfectly toasted, served with homemade fries and miso-soy pickled cucumbers. Here, the croque monsieur is revolutionized.
Savor the local produce, in a chic version
Truffled ham, pan-fried mushrooms, cucumber pickles
€13.9
Bite into the sea, a burst of freshness
Smoked salmon, lemon cream, cucumber pickles
€13.9
Bite the garden
Mozzarella, pesto, candied autumn vegetables, arugula
€12.9
Menu for the little ones
Children's Menu
Syrup and water Minced steak or nuggets Homemade fries or autumn ratatouille Nutella crepe or scoop of ice cream
€12
THE SANDWICHES
Traditional baguette, generously filled on the go
Parisian
butter, truffled ham, Cantal cheese
€6.50
Caesar
lemon mayonnaise, roast chicken, salad, tomato, parmesan
€6.50
Charcuterie
Conquet House Dried Sausage
€6.50
Farmer
Raw milk Camembert filled with dried apricots, pistachios and honey
€6.50
THE CREPE FACTORY - Savory
Homemade pasta, choice of savory toppings, served with a green salad
Crepe, view of Paris
Truffled ham, Cantal cream, fried egg
€11.90
Crepe, view of the park
ratatouille, mozzarella, mozzarella, caramelized shallots, arugula
€11.90
Crepe, ocean view
smoked salmon, lemon cream, warm potatoes, dill
€13.90
THE PANCAKE FACTORY - Sweet
Homemade pastry, a selection of sweet treats.
Sugar crepe
a touch of butter, lemon
€6.00
Nutella crepe with hazelnut pieces
the irresistible classic
€6.50
Nutella crepe, fresh banana slices
whipped cream
€7.50
Chestnut cream crepe, chestnut ice cream scoop
€7.00
RAW MILK CHEESES
Local selection, served with walnut pieces, green salad, butter & blueberry jam
Your choice
Cantal cheese, Crottin de Chavignol, or Camembert cheeses garnished with pistachios and honey
1 choice
€6.00
2 choices
€12.00
SWEET MEMORIES
Floating island, custard, salted caramel
€8.9
Chestnut cake with a melting center
€9.1
Vanilla crème brûlée
The guilty pleasure of snacking
€8.50
Rum baba, whipped cream
€8.90
Vanilla or pistachio custard flan
€9.4
My Gourmet Coffee
An espresso or a long coffee served with 3 mini desserts
€6.5
THE ICE CREAM STAND
Ardèche-based ice cream maker committed to local and organic production
The Liègeois of the Sun
A generous ice cream sundae, creamy ice cream, homemade melting sauce and airy whipped cream.
deep chocolate
€9.40
intense coffee
€9.40
Gourmet Chestnut Grove Cut
1 scoop vanilla ice cream, 1 scoop chestnut ice cream, chestnut cream "La Ferme du Sarget", whipped cream
€9.40
Terre Adélice organic artisanal ice cream
Ardèche-based ice cream maker committed to local and organic production. Flavors: Vanilla, coffee, dark chocolate, lemon-basil, passion fruit, raspberry, vineyard peach
1 ball, reasonable
€4.90
2 scoops, gourmet
€8.90
AVAILABLE FOR COUNTER SALE
Enjoy it on the spot, or take it on the road
Chocolate pecan brownie
€4.50
Homemade banana bread
€4.50
Back-to-school menu
Starter + Main Course or Main Course + Dessert
€21.40
Starter + Main Course + Dessert
€26.40
MONDAY: Wild mushroom sauce, light cream, fresh parsley and new potatoes
€17.90
TUESDAY: Roasted butternut squash and sage, autumn ratatouille with candied vegetables
€17.90
WEDNESDAY: Honey sauce from "Jeannot's Beehive" and old-fashioned mustard, new potatoes
€17.90
THURSDAY: With chestnuts and smoked bacon, homemade mashed potatoes and a well of gravy, just like in childhood
€17.90
FRIDAY: Roasted fig and mild spice sauce, rice and candied autumn vegetables
€17.90
SATURDAY: Cider and caramelized apples, homemade fries
€17.90
SUNDAY: With porcini mushrooms and parsley cream, mushroom rice
€17.90
1 choice
€6.00
2 choices
€12.00
deep chocolate
€9.40
intense coffee
€9.40
1 ball, reasonable
€4.90
2 scoops, gourmet
€8.90